Goat & Vine Restaurant + Winery Service List

Main Menu

• Appetizers

  • Italian Crab Cakes

    Crispy and Tender Crab Cakes, Asian Slaw. Served with Mustard Remoulade

    $18.00

  • Frito Misto

    Breaded, Crispy Fried Calamari & Shrimp. Roasted Vegetables, Cocktail Sauce and Sriracha Aioli

    $16.00

  • Filet Sliders

    Filet Medallions Served on Sesame Seed Buns with Truffle Butter

    $18.00

  • Crispy Brussels Sprouts

    Crispy Brussels Sprouts Tossed in Sweet Chili Sauce and Topped with Sriracha Aioli & Diced Cashews

    $14.00

  • Goat Cheese Bites

    Stuffed with Fresh Goat Cheese. Served with Sriracha Aioli, Marinara and Creamy Horseradish

    $13.00

  • Charcuterie Board

    Imported Italian Meat and Cheese with Assorted Fruits, Olives, Nuts, Crostini & Marmalade

    $16.00

  • Grandma's Meatballs

    Homemade Meatballs, Marinara, Fresh Burrata, Polenta and Crostini

    $14.00

  • Southwest Eggrolls

    Grilled Chicken, Roasted Corn Salsa, Black Beans & Pepper Jack Cheese. Served with Salsa Verde, Cilantro Lime Ranch and Sweet Cashew Sauce

    $16.00

  • Bruschetta

    Marinated Diced Tomatoes Served on Toasted French Bread, Burrata Cheese and Arugula. Topped with Balsamic Glaze

    $13.00

  • Baked Goat Cheese

    Herb Crusted Goat Cheese Baked With Tomato Basil Sauce. Served With Crostini

    $13.00

  • Bacon Wrapped Shrimp

    Jumbo Shrimp, Lemon Butter Sauce Drizzle, Fresh Avocado Slices and Asian Slaw

    $18.00

  • Stuffed Mushrooms

    Spinach, Mozzarella Cheese, Bread Crumbs, Onion, Garlic. Cilantro Lime Drizzle

    $14.00

• Pizza

  • Prosciutto

    Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula

    $16.00

  • Margherita

    Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze

    $14.00

  • Mushroom

    Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella

    $15.00

  • Charred Pepperoni

    Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni

    $15.00

• Soups

  • Crab Bisque

    Cup	$9.00
    Bowl	$10.00

  • Italian Wedding

    Cup	$7.00
    Bowl	$8.00

• Salads

  • The Goat & Vine

    Grilled Chicken, Romaine, Mixed Greens, Goat Cheese Bites, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette

    $19.00

  • Wedge

    Iceberg Lettuce, Bacon, Tomatoes, Red Onion, Bleu Cheese Crumbles & Dressing

    $9.00

  • Bang Bang Salad

    Sweet Chili Tossed Beer Battered Shrimp, Bacon, Mixed Greens, Tomatoes, Onions, Shredded Cheese, Homemade Ranch

    $19.00

  • Skirt Steak Salad

    Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Tomatoes, Mixed Greens, Vinaigrette Drizzle & Bleu Cheese Dressing

    $22.00

  • Soy Salmon Salad

    Sliced Apple, Cucumber, Red Pepper, Cabbage, Oranges, Cashews, Soy Glaze & Sweet Chili Ponzu

    $20.00

  • Full Caesar

    $12.00

• Sandwiches

  All Sandwiches Served with Fresh Cut Fries

  • Matt's Short Rib Sandwich

    Slow Roasted Short Rib, Swiss & Brie Cheese, Onions, Creamy Horseradish, Panini Bread

    $21.00

  • Crab Cake Sandwich

    Our Own Italian Crab Cake, Mustard Remoulade, Asian Slaw, Pretzel Bun

    $19.00

  • G&V Burger

    Prosciutto, Goat Cheese, Fig Jam, Arugula

    $18.00

  • Vineyard Burger

    Bourbon Bacon Jam, Triple Cheddar, Caramelized Onions, Ranch Drizzle

    $17.00

  • Filet Sliders

    Filet Medallions Served on a Sesame Seed Bun with Truffle Butter

    $22.00

  • Smoked Turkey Avocado

    Multi Grain Toast, Warm Smoked Turkey, Avocado Red Pepper Spread, Feta Cheese

    $15.00

• Sides

  • Parmesan Roasted Potatoes

    $6.00

  • Garlic Mashed Potatoes

    $6.00

  • Fresh Cut Fries

    $6.00

  • Roasted Vegetables

    $6.00

  • Red Wine Mushrooms

    $6.00

  • Sweet Potato Fries

    $6.00

• Signature Pastas

  Add Chicken $3.50, Meatballs $4.50, Shrimp $5.50 to any pasta

  • Short Rib Bolognese

    Homemade Meat Sauce Served over Pappardelle Pasta with Italian Seasoning

    $31.00

  • Truffle Cacio e Pepe

    Black Pepper, Pecorino Romano, Black Truffle

    $22.00

  • Baked Rigatoni Boscaiola

    Italian Sausage, Pepperoni, Mushrooms, Mozzarella, Homemade Tomato Sauce

    $23.00

  • Spaghetti al Formaggio Parmigiano

    San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside

    $35.00

  • Gnocchi alla Gorgonzola

    Gorgonzola Cheese Sauce, Toasted Walnuts

    $21.00

  • Bucatini Carbonara

    Creamy Parmigiano Sauce, Bacon, Egg Yolk, Peas, Onions

    $25.00

  • Ravioli Vodka

    Light Creamy Tomato Sauce with a Touch of Vodka. Served over Cheese Ravioli

    $21.00

  • Spaghetti Primavera

    Mixed Vegetables Sautéed in Garlic and Olive Oil

    $21.00

• Traditional Pastas

  • Eggplant Parmesan

    Breaded Eggplant Layered and Topped with Melted Provolone Cheese in Marinara Sauce. Served with Spaghetti

    $23.00

  • Lasagna

    Layers of Flat Noodles, Ricotta & Mozzarella Cheese and Marinara

    $25.00

  • Fettuccine Alfredo

    Creamy Parmigiano Sauce

    $19.00

  • Spaghetti Marinara

    Homemade Tomato Sauce with Garlic and Italian Seasoning

    $17.00

• Beef & Pork

  Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad

  • Skirt Steak

    Served with Chimmichurri, Parmesan Roasted Potatoes & Roasted Vegetables

    $35.00

  • Pork Chop

    Boneless Pork Loin with Raspberry Glaze. Served with Garlic Mashed Potatoes, Broccoli and Buttermilk Onion Rings

    $30.00

  • Trio of Medallions

    Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Parmesan Roasted Potatoes & Broccoli

    $42.00

  • Madeira

    Three Prime Filets, Topped with Mushrooms, Peppercorns and Madeira Wine Sauce with Garlic Mashed Potatoes

    $36.00

  • Short Ribs

    Served with a Burgundy Sauce over Garlic Mashed Potatoes and Crowned with Onion Strings

    $34.00

• Chicken

  Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad

  • Francese

    Lightly Breaded Boneless Chicken Breast in Lemon Sauce with Capers. Served with Spaghetti

    $22.00

  • Florentine

    Pan Seared Boneless Chicken Breast in a Creamy Parmigiano Sauce. Served with Roasted Potatoes and Sauteed Spinach

    $22.00

  • Parmigiana

    Breaded Boneless Chicken Breast Baked with Mozzarella Cheese in Marinara Sauce. Served with Spaghetti

    $23.00

  • Vesuvio

    Boneless Chicken Breast Sauteed in Garlic & Olive Oil. Served with Parmesan Roasted Potatoes

    $21.00

  • Marsala

    Boneless Chicken Breast and Mushrooms, Simmered in Marsala Wine Sauce. Served Over Spaghetti

    $22.00

• Seafood

  Served with a Complementary Cup of Italian Wedding Soup or Side Caesar Salad

  • Roasted Dill Salmon

    Beurre' Blanc & Dill Sauce. Roasted Potatoes, Broccoli

    $36.00

  • Jambalaya

    Chicken, Shrimp, Andouille Sausage, Onions, Tomatoes and Peppers

    $23.00

  • Italian Crab Cakes

    Mustard Remoulade Sauce with Fresh Cut Fries and Asian Slaw

    $28.00

  • Crispy Cod

    Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts

    $22.00

• Dessert Menu

  • Macadamia Turtle Pie

    This pie is stacked high with Italian vanilla gelato, loaded with macadamia nuts and oozing with chocolate and caramel sauce

    $21.00

  • Seven Sins Chocolate Cake

    Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache

    $20.00

  • Red Velvet Cake

    Classic red velvet cake, cream cheese frosting

    $20.00

  • Chocolate Mint Cake

    Dark chocolate cake and mint chocolate cream filling, covered in a dark chocolate ganache

    $20.00

  • Carrot Cake

    A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing

    $20.00

  • Salted Caramel Blondie

    A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream

    $10.00

  • Cheesecake

    Served with a medley of fresh berries and whipped cream

    $12.00

Wine Menu

• White Label

  • Chardonnay (California)

  • Cabernet Sauvignon (California)

  • Red Blend (California)

  • Sweet Red Blend (California) NV

  • Moscato (Strawberry) NV

  • Moscato (Peach)

  • Moscato (Watermelon)

• Black Label

  • Moscato (California) 2018

  • Sauvignon Blanc (California) 2018

  • Pinot Grigio (California) 2018

  • Rosé (California) 2018

  • Riesling (California) 2018

  • Chardonnay (Central Coast)

  • Pinot Noir (Central Coast)

  • Merlot (Lodi)

  • Zinfandel (Lodi)

  • Cabernet Sauvignon & Merlot Blend (California)

  • Cabernet Sauvignon (Lodi)

• Premier Label

  • Chardonnay (Santa Lucia Highlands)

  • Pinot Noir (Santa Lucia Highlands)

  • Cabernet Sauvignon (Paso Robles)

Cocktail Menu

• Cocktails

  • The Black Goat

    Rum, Goat & Vine cab, sour, orange and blackberry

  • Whiksey Smash

    Whiskey, simple syrup, mint, lemon wedge

  • Old World

    Bourbon, bitters, sour, sugar, cherry, orange

  • Spicy Paloma

    Tequila, grapefruit juice, spicy simple syrup, lime, soda

  • Rosé Spritz

    Aperol, grand marnier, Goat & Vine rosé and a splash of soda

  • Negroni

    Gin, sweet vermouth, campari, garnished with orange peel

  • French 75

    Proseccco, cognac, lemon, simple syrup, garnish with lemon peel

  • Passion Fruit Mojito

    Rum, passion fruit juice, mint, soda, garnished with lime

  • Sangria

    White Vine or Red Vine

  • Goat & Vine Mule

    Vodka, ginger beer, lime

• Beer

  • Miller Lite

  • Bud Light

  • Coors Light

  • Modelo

  • Heineken

  • Sam Adams

  • Michelob Ultra

  • Red Bull

  • Stella

  • Peroni

  • La Fin du Monde

  • Solemn Oath

  • Off Color

  • Lagunitas

  • Founders

  • Allagash

  • Krombacher

  • Deschutes

  • Great Lakes

  • Left Hand

  • Lindemans

  • Ace Cider